Ancient Chinese Food Diet - Hangover Prevention Cure

According to historical records, as early as in China, the Shang Dynasty (ca. 1500 BC), wine has appeared. From ancient to modern times, wine brought so much joy. Whenever festivals, drinking entertainment has been the most popular way to celebrate. However, it is harmful to the body if you drink too much! The typical hangover symptoms occurs - nausea, sensitivity to light, headache, achy muscles, diarrhea, and decreased motor skills

Let's take a look at the food diet that ancient Chinese people used to prevent hangover:

Kudzu - The flowers are used to make a jelly that tastes similar to grape jelly. Roots, flowers, and leaves of kudzu show antioxidant activity that suggests food uses. The roots contain starch, which has traditionally been used as a food ingredient in East Asia. In Vietnam, the starch is flavoured with pomelo oil and then used as a drink in the summer. In Japan, the plant is known as kuzu and the starch named kuzuko. Kuzuko is used in dishes including kuzumochi, mizu manju, and kuzuyu. It also serves as a thickener for sauces, and can substitute for cornstarch.

Chenpi - Sun-dried tangerine (mandarin) peel used as a traditional seasoning in Chinese cooking and traditional medicine. They are aged by storing them dry. They have a pungent and bitter taste.

Hovenia dulcis - The oriental raisin tree, is a hardy tree found from Asia, over Eastern China and Korea to the Himalayas (up to altitudes of 2,000 m), growing preferably in a sunny position on moist sandy or loamy soils. The tree has been introduced as an ornamental tree to several countries, and the fruit is also edible. The fleshy rachis of the infructescence is sweet, fragrant and is edible raw or cooked. Dried, they look and taste like raisins. An extract of the seeds, bough and young leaves can be used as a substitute for honey and is used for making wine and candy.

Amomum villosum - A plant in the ginger family that is grown throughout Southeast Asia and in South China. Similar to cardamom, the plant is cultivated for their fruits, which dry into pods when mature and contain strongly aromatic seeds. The pods are used in Chinese cuisines to flavour soups and in Chinese herbology to treat stomach ache and dysentery.

Honey - Drinking honey water can effectively reduce headaches after drunk. This is because honey contains a special kind of fructose, it can promote the decomposition of alcohol absorption, relieve headaches, especially red wine headaches.

Olive - Olive is the "good medicine" for hangover since ancient times. It can effectively improve the symptoms of anorexia drink.

This food diet has been used by the Chinese people for more than 3000 years! Want to try this? Please take a look at our 'Kudzu Flower Tea'  in Ebay.

Also we offer a free demo (needs to pay for the shipping fee $3.99) package to every customer who wants to try:'Kudzu Flower Tea Demo' .

Our 'Kudzu Flower Tea' is composed of the following food materials and smashed into powder.

DIRECTIONS: Adults take one package before (30 minutes) your first drink and another package after your last drink. You may take additional packages as needed.

Make a cup of Kudzu Flower Tea with boiling water and stir with a tea spoon. It's better to add honey before drink.

The Treatment Of Hemoptysis With Chinese Herb

Inside lungs are tracheas. At the bottom of every trachea it divides into two main bronchi. Then the main bronchi divide into many thinner bronchi. What do the bronchi do?  when we breathe inhaled air passes through trachea, main bronchi and then bronchi. Finally the air is sent to the pulmonary alveolus through bronchi in which way lungs are able to extract a greater concentration of oxygen from air and transport oxygen. Meanwhile the carbon dioxide in the blood stream is transported to pulmonary alveolus rhrough bronchi and released into the atmosphere. That's how gas exchange works. Bronchiectasis is a condition in which damage to the bronchi makes them become scarred and swelled. As bronchi are damaged and slowly lose their ability to clear out mucus some of them become flabby and widened. If people cough over and over again this time. Their capillary vessels might be ruptured. That's the cause of hemoptysis. The most serious problem is that the gas exchange will not take place smoothly if bronchiectasis continues. So there will be less oxygen in lungs and chest tighness will occur. The whole health condition will be influenced. This may end up in chronic pulmonary heart disease.

The traditional Chinese medicine considers this kind of hemoptysis is caused by the damage of lungs' collaterals. The lungs are enervated and they cannot stand chill or heat. Lungs prefer moistness rather than desiccation. So when the condition is dry and hot lungs get hurt. When lungs' collaterals are hurt it comes to hemoptysis which is called "bleeding due to bolled heat" by Chinese medicine. Mulberry leaf has a cold character and works on lungs and liver. It is frequently used in traditional Chinese medicine such as Dushengsan preventing haematemesis. Sangjuyin curing cold and Sangmawan avoiding prematurely graying hair of yound person. Because of its unique function the mulberry leaf is called celestial leaf. In traditional Chinese medicine it is thought to have the ability of driving away evil heat and purging lungs. Keep on drinking mulberry leave tea for years and this definitely helps restoring one's lungs' collaterals. It does good to his recuperation of hemoptysis.

According to traditional Chinese medicine mulberries can benefit lungs and liver and even blacken hare. And you don't have to pick fresh leaves. Instead, you can go to drugstore to get frosted mulberry leaves directly. It works better. Mulberry leaves with frost on them are considered to be more functional. Of course you should consult doctors before the drug use to make sure whether it is suitable for you..